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| Date: 18 November 2011 |
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| Thanks for asking HMasarani. Ferkha flour is fine semolina. Hope you will like the recipe :) |
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| Date: 23 April 2010 |
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| I really like this place....The service is great! |
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| Date: 23 April 2010 |
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| Yummyyyy!!!!! Am sure i will try it, I may use less garlic and butter but still wanna enjoy this tasty dish .thx |
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| Date: 22 March 2010 |
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| 5-star recipe! i never though it is going to taste sooo good. i will definitely do it again. I told all my friends about this recipe! Keep it up :D |
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| Date: 20 January 2010 |
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| I tried this recipe and it came out really well. It was yummy and everybody loved it! But I changed in it a bit: I put cashew and pistachio nuts because i like them a lot and I cut the chicken into smaller pieces. Anyhow, thanks a lot for this great recipe, it was a hit ;) |
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| Date: 26 November 2009 |
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| I am not a very good Dessert cook, but once i tried your Almond Pudding recipe, i really loved the creamy and smooth taste. My friend also told me to add cinnamon stick to the rice while cooking. Its sooo yummy!!! |
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| Date: 26 November 2009 |
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| I LOVED THIS RECIPE. My mom is Syrian and i really know if Barazik taste good. And this recipe is just prefect. DELICIOUS homemade Barazik!!! |
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| Date: 26 November 2009 |
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| My husband was expecting me to cook something new and delicious. So i prepared steak and salad served with Gratin Dauphinois. He simply loved it, so did I. But can i add cheese to it? |
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