Arabic Version
Shahiya Food & Recipes
Home Recipes Shish Barak with Yoghurt Recipe all review pages

3 reviews of Shish Barak with Yoghurt   Posted by: dianak
SHOWING 1 - 3 out of 3
Reviewed by: ToumW3ara2
Date 15/3/2012
Here is how my Grandma and mum do it: a- the Yoghurt must be from goat milk, b- No need for starch with goat milk c- we don't have it with rice. d- we don't bake the dumpling e- we use mint instead of coriander On the cooking steps: 6: we don't bake the dumpling 7: goat milk yogurt should not be strained, we just boil the yogurt, and then add as much water and boil the mix. 8: should be done in parallel with 7, we fry the garlic and dried mint and then add to the boiling water and yoghurt mix after that starts boiling. 9: add the dumpling to the mix, and wait until it's boiling, and leave it boiling for 15 mins. 10: serve as a dumpling soupe, (no rice etc). pickled olives are nice on the side.
Reviewed by: maria
Date 30/12/2011
Reviewed by: Nancy :)
Date 27/10/2010
I love it, we just add pines with the ground meat stuffing and not nutmeg. both are good choices. :)
Remember me
new recipe reviews

Reviewed by Reem_
Those were the best maakarouns i''ve ever made! This is my third batch this month and everyone''s raving about them! Tha more
Reviewed by Sara0046
Tried this yesterday, they are soooo yummy!! Great recipe and easy to make!
Reviewed by MaryamM
Thank you! My family enjoyed your recipe at Iftar this evening :)
Reviewed by shah
simple but yet tasty.easy to prepare.i just add cumin,ginger and corriander powder to the marinate to make it taste stro more
latest recipes
By Course
By Key Ingredients
By Cuisine
Arabic Recipes
International Recipes
Add your recipe
Cooks Join Now!
Cooking Forum
Eating Out Forum
Dieting & Health Forum
Tips & Advice Forum
diet and health
Health Calculators
Specialist Q & A
Diet Recipes
Calculate the calories of your recipe
All Cities
Add Restaurant
fine print
Terms of Use
About Us
Contact Us
Advertise on
  Your opinion matters, tell us what you think! Click here!  

All Rights Reserved | Copyright 2016 Netsila SAL