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Arabic Coffee, The Saudi Way

Posted by: So3oudiya wa aftakhir
(0) reviews
Date: 02/06/2009

Posted by: So3oudiya wa aftakhir

Origin: Gulf Cuisine
Preparation Time: 10 min
Cooking Time: 30 min
Number of servings: 8
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ingredients

2 tablespoons arabic coffee
3 tablespoons ground cardamom, powder
1/4 teaspoon saffron

cooking method 

1. Put 3 cups of water in a pot and bring to a boil.

2. Add the coffee and boil over low flame. Turn the heat off after 5 minutes and leave the coffee to clear.

3. Pour the coffee into a kettle, leaving the coffee to settle in the pot.

4. Add in the cardamom and saffron to the kettle of coffee and boil once before serving

 
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Number of servings: 8
 
Amount per serving
 
Calories: 10
 
Total fat (g): 0
 
Saturated fat (g): 0
 
Cholesterol (mg): 0
 
Carbohydrates (g): 2
 
Protein (g): 0
new recipe reviews

Reviewed by emelfadel
Thank you for the recipe, my husband loved it!
Reviewed by Samagon
i love it...
Reviewed by Samagon
This is favorite dish of my family..... but..... i can't do it properly. Always i am getting problems with the stuffing, more
Reviewed by Samagon
this is a nice idea...... will try it during the weekend. Thank you
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