Baked Kafta with Potatoes Recipe - Shahiya.com
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Baked Kafta with Potatoes

Posted by:
(3) reviews
4.66666666666667 3 5 0
Date: 23/12/2009

Baked Kafta with Potatoes recipe

Preparation Time: 15 min
Cooking Time: 30 min
Number of servings: 4

ingredients

1 kg beef kafta
5 potatoes, peeled and cut into thick slices
2 large tomatoes, peeled and cut into thick slices
1 large onion, peeled and cut into slices
3 tablespoons tomato paste, dissolved into 1 1/2 cup water
1 teaspoon pomegranate syrup
pepper to taste
salt to taste
2.2 lb beef kafta
5 potatoes, peeled and cut into thick slices
2 large tomatoes, peeled and cut into thick slices
1 large onion, peeled and cut into slices
3 tablespoons tomato paste, dissolved into 1 1/2 cup water
1 teaspoon pomegranate syrup
pepper to taste
salt to taste

cooking method
 

1. Preheat oven to medium heat

2. Using your hands, divide the Kafta into balls, each the size of an egg, and then flatten each ball into a circle to obtain kafta patties

3. In a baking pan, arrange the Kafta patties one next to the other.

4. Place the potato slices as a layer on top of the Kafta, then place the tomato slices as a layer on top of the potatoes. Finally place the onion slices as a layer on top of the tomatoes

5. In a small mixing bowl, pour the dissolved tomato paste, salt, pepper and pomegranate syrup, mix well and then pour evenly over the baking pan.

6. Cover the baking pan with an aluminium foil and place in preheated oven for 30 minutes or until potatoes are cooked. Remove aluminium foil and leave for an additional 5 minutes in the oven before taking it out.

7. Additional tip: Served with white rice on the side.

Reviewed by: D Salah
Date 01/11/2011 20:09:04
This is a wonderful dish, we make the recipe often. It is easy to make filling and inexpensive. I serve with salad and a side of yogurt
 
Reviewed by: Shopgirl
Date 18/10/2011 21:16:37
I love it and one time I added kofta ready to make .. And it was beautiful
 
Reviewed by: chiche
Date 13/01/2010 21:24:46
 
 
Remember me

The following ingredients were not included in the calculation of the nutrition facts of this recipe:

- pepper
- salt to taste

 
Number of servings: 4
 
Amount per serving
 
Calories: 714
 
Total fat (g): 29
 
Saturated fat (g): 19
 
Cholesterol (mg): 178
 
Carbohydrates (g): 61
 
Protein (g): 52
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