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Basic Kafta

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Date: 21/01/2010

Basic Kafta recipe

Preparation Time: 20 min
Cooking Time: 10 min
Number of servings: 6

Kafta is made of ground meat mixed with chopped parsley and onions. It is traditionally shaped in small patties or finger-shaped and pan fried. Enjoy with fried potatoes!

ingredients

1 kg finely ground beef, or lamb
1 large onion, finely chopped
1 cup fresh parsley, chopped
1/2 teaspoons allspice
1/4 teaspoon black pepper
1 tablespoon salt
1/4 cup Vegetable oil for frying
2.2 lb finely ground beef, or lamb
1 large onion, finely chopped
1 cup fresh parsley, chopped
1/2 teaspoons allspice
1/4 teaspoon black pepper
1 tablespoon salt
1/4 cup Vegetable oil for frying

cooking method
 

1. Put all the ingredients together in a bowl, except the vegetable oil. Knead well until ingredients are well mixed.

2. Place the kafta mixture in a food processor. Blend until well combined.

3. Divide the kafta into balls the size of a golf ball. With your hands flatten each ball to get a kafta patty.

4. In a deep skillet, heat the vegetable oil and fry the kafta patties until they turn brown on both sides.

5. Serve hot along with fried potatoes and a salad.

 
 
Remember me
 
Number of servings: 6
 
Amount per serving
 
Calories: 436
 
Total fat (g): 34
 
Saturated fat (g): 13
 
Cholesterol (mg): 118
 
Carbohydrates (g): 1
 
Protein (g): 29
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