1. Put all the ingredients together in a bowl, except the vegetable oil. Knead well until ingredients are well mixed.
Place the kafta mixture in a food processor. Blend until well combined.
Divide the kafta into balls the size of a golf ball. With your hands flatten each ball to get a kafta patty.
In a deep skillet, heat the vegetable oil and fry the kafta patties until they turn brown on both sides.
Serve hot along with fried potatoes and a salad.