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Beef Chow Mein![]() Riyah el Neel13004 42383beef steak350 gmushrooms8 bean sprouts200 gbamboo shoots200 gscallions3 beef broth2 cupscornstarch2 tablespoonssesame oil1 teaspoonegg noodles2 cupseggs1 vegetable oilsoy sauce1 tablespoonsalt1 teaspoonsugar1 tablespoonTrue1. Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade sauce. 2.
Heat the sesame oil in a sauce pan, add the beef and cook for 4-5 minutes. 3.
Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade sauce, to the beef. 4.
Bring the beef mixture to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes. 5.
Boil water in a pot and cook the noodles for 4-5 minutes, drain well. Deep fry noodles in vegetable oil. Remove noodles onto absorbent paper. 6.
Beat the egg in1 tablespoon of water and cook in a lightly oiled pan to make a thin omelet and then slice it into small strips. 7.
To serve, place the noodles first in a serving dish then add the beef mixture on top and the omelet strips as garnish.
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Beef Chow Mein
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ingredients |
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350
g
beef steak,
sliced into very thin slices
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8
mushrooms,
fresh, washed and sliced with the stems
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200
g
bean sprouts,
soaked, rinsed, and drained
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200
g
bamboo shoots,
thinly sliced
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3
scallions,
sliced
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2
cups
beef broth
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2
tablespoons
cornstarch
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1
teaspoon
sesame oil
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2
cups
egg noodles,
dried
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1
eggs
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vegetable oil
for frying
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Marinade
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1
tablespoon
soy sauce
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1
teaspoon
salt
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1
tablespoon
sugar
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1. Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade sauce. 2.
Heat the sesame oil in a sauce pan, add the beef and cook for 4-5 minutes. 3.
Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade sauce, to the beef. 4.
Bring the beef mixture to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes. 5.
Boil water in a pot and cook the noodles for 4-5 minutes, drain well. Deep fry noodles in vegetable oil. Remove noodles onto absorbent paper. 6.
Beat the egg in1 tablespoon of water and cook in a lightly oiled pan to make a thin omelet and then slice it into small strips. 7.
To serve, place the noodles first in a serving dish then add the beef mixture on top and the omelet strips as garnish.
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The following ingredients were not included in the calculation of the nutrition facts of this recipe:
- vegetable oil
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Number of servings:
4
Amount per serving
Calories:
423
Total fat (g):
21
Saturated fat (g):
7
Cholesterol (mg):
119
Carbohydrates (g):
30
Protein (g):
33
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