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Beetroot Salad Food Lover13An innovative way of eating beetroots. This salad has a unique sweet and soury taste and a beautiful color that makes it stand out on a table.414 479beets3 garlic clove1 lemon juice1 1/2 tablespoonsoil2 teaspoonspinch of saltTrue1. To prepare the sauce, mash the garlic with some salt in a bowl then add the lemon juice and oil and mix. 2.
Place the beetroot cubes in another bowl. Pour the sauce over and mix well. 3.
Move the salad to a serving plate and serve directly; you can decorate it with parsley.
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Beetroot Salad
An innovative way of eating beetroots. This salad has a unique sweet and soury taste and a beautiful color that makes it stand out on a table.
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ingredients |
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3
beets,
boiled and cut into cubes
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1
garlic clove,
small
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1 1/2
tablespoons
lemon juice
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2
teaspoons
oil
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pinch of salt
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1. To prepare the sauce, mash the garlic with some salt in a bowl then add the lemon juice and oil and mix. 2.
Place the beetroot cubes in another bowl. Pour the sauce over and mix well. 3.
Move the salad to a serving plate and serve directly; you can decorate it with parsley.
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Date
17/10/2010 22:49:52
I tried this recipe and added a bit of chopped parsley on top at the end. It is delicious!
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The following ingredients were not included in the calculation of the nutrition facts of this recipe:
- pinch of salt
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Number of servings:
4
Amount per serving
Calories:
47
Total fat (g):
2
Saturated fat (g):
0
Cholesterol (mg):
0
Carbohydrates (g):
6
Protein (g):
1
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