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Blue cheese dip![]() Catalina13008 244194blue cheese100 gcream210 gcream cheese250 gpepperTrue1. Carefully cut the top of the bread. Empty most of the bread to create a bowl. 2.
In a non stick pan mix the blue cheese, table cream, and cream cheese. Cook over medium heat stirring frequently. 3.
Season with pepper to taste. Serve warm in the bread bowl.
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Blue cheese dip
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Posted by:
Catalina
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Date:
22/10/2011
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ingredients |
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100
g
blue cheese
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210
g
cream
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250
g
cream cheese
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pepper
to taste
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Medium size round bread to make a bread bowl to serve.
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1. Carefully cut the top of the bread. Empty most of the bread to create a bowl. 2.
In a non stick pan mix the blue cheese, table cream, and cream cheese. Cook over medium heat stirring frequently. 3.
Season with pepper to taste. Serve warm in the bread bowl.
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Serve with your choice of french baguette, or any other crusty bread.
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The following ingredients were not included in the calculation of the nutrition facts of this recipe:
- pepper
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Number of servings:
8
Amount per serving
Calories:
244
Total fat (g):
24
Saturated fat (g):
15
Cholesterol (mg):
80
Carbohydrates (g):
2
Protein (g):
6
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