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Cheese Sambousek Nancy :)13Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. A mouth-watering appetizer!0040 55108flour2 cupsdried yeast1 teaspoonegg1 potato1 warm water1/2 cupvegetable oil4 tablespoonsegg white1 salt1 teaspoonfeta cheese250 gfresh parsley1/4 cuponion1/2 True1. Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place. 2.
For the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl. 3.
On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter. 4.
Coat the border of the dough circles with a bit of egg white, and fill each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle. 5.
Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown. 6.
Serve hot or cold.
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Cheese Sambousek
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Posted by:
Nancy :)
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Date:
19/08/2010
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Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. A mouth-watering appetizer!
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ingredients |
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2
cups
flour
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1
teaspoon
dried yeast,
dissolved in 3 tablespoons warm water
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1
egg,
whipped
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1
potato,
boiled, peeled and mashed
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1/2
cup
warm water
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4
tablespoons
vegetable oil
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1
egg white
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1
teaspoon
salt
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For the Filling:
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250
g
feta cheese
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1/4
cup
fresh parsley,
finely chopped
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1/2
onion,
finely chopped
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1. Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place. 2.
For the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl. 3.
On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter. 4.
Coat the border of the dough circles with a bit of egg white, and fill each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle. 5.
Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown. 6.
Serve hot or cold.
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Number of servings:
40
Amount per serving
Calories:
55
Total fat (g):
3
Saturated fat (g):
1
Cholesterol (mg):
6
Carbohydrates (g):
6
Protein (g):
2
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