Chicken Makboos Recipe - Shahiya.com
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Chicken Makboos

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Date: 18/08/2010

Chicken Makboos recipe

Origin: Gulf Cuisine
Preparation Time: 30 min
Cooking Time: 90 min
Number of servings: 6

A delicious gulf area dish and a main dish in most gulf countries. It is rich in flavor and easy to make.

ingredients

2 cups rice
1 whole chicken, cut into pieces
2 medium potatoes, cut into finger slices
2 large onions, finely chopped
3 medium tomatoes, mashed
3 cinnamon sticks
4 cardamom pods
4 cloves
1 teaspoon turmeric
2 tablespoons vegetable oil
pepper
salt to taste
vegetable oil for frying
Garnish:
1 tomato, cut into slices
1 egg, boiled and cut into slices
2 cups rice
1 whole chicken, cut into pieces
2 medium potatoes, cut into finger slices
2 large onions, finely chopped
3 medium tomatoes, mashed
3 cinnamon sticks
4 cardamom pods
4 cloves
1 teaspoon turmeric
2 tablespoons vegetable oil
pepper
salt to taste
vegetable oil for frying
Garnish:
1 tomato, cut into slices
1 egg, boiled and cut into slices

cooking method
 

1. Wash the rice well and soak it for ½ an hour.

2. Fry the chopped onions in a small amount of vegetable oil until golden in color.

3. Add 1 cup of water, cinnamon sticks, cardamom, cloves, pepper and salt. Then add the chicken and stir.

4. Add enough water to cover all the ingredients. Cover the pot and cook on medium heat until the water comes to a boil. Reduce the heat and leave until chicken is done. Add water if needed.

5. When the chicken is done, remove it from the pot and set it aside.

6. In the pot containing the chicken stock, add the rice after draining it, and add a small amount of water if needed until the rice is covered. Leave it on high heat.

7. When the rice comes to a boil, add the mashed tomatoes and the turmeric. Stir a little and cover the pot. Reduce the heat and leave it to simmer until rice is done.

8. During this time, fry the potato fingers in vegetable oil and then set it aside.

9. Then fry the cooked chicken pieces until golden in color.

10. When the rice is done, place it in a serving dish and top with fried potatoes and then chicken.

11. Garnish the dish with the tomato and egg slices.

 
 
Remember me

The following ingredients were not included in the calculation of the nutrition facts of this recipe:

- pepper
- salt to taste
- vegetable oil

 
Number of servings: 6
 
Amount per serving
 
Calories: 672
 
Total fat (g): 28
 
Saturated fat (g): 7
 
Cholesterol (mg): 115
 
Carbohydrates (g): 68
 
Protein (g): 35
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