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Chickpeas Fatteh with Yoghurt
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Posted by:
dianak
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| (2) reviews |
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4.52 |
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Date:
21/01/2010
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Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita bread and fried pine nuts. It can be served as part of an extensive Lebanese breakfast or as a side dish.
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ingredients |
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1
kg
yogurt,
"plain yogurt"
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6
cups
canned chickpeas
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2
cloves
garlic,
crushed
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1
teaspoon
cumin
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2
pita bread loaves,
fried and cut into small pieces
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1/2
cup
raw pine nuts,
fried
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3
tablespoons
vegetable oil,
for frying
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salt to taste
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2.2
lb
yogurt,
"plain yogurt"
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6
cups
canned chickpeas
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2
cloves
garlic,
crushed
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1
teaspoon
cumin
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2
pita bread loaves,
fried and cut into small pieces
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1/2
cup
raw pine nuts,
fried
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3
tablespoons
vegetable oil,
for frying
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salt to taste
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1. In a cooking pot, heat the chickpeas with a small amount of water. 2.
Drain the chickpeas and put them in a serving bowl or hollow dish. 3.
Sprinkle with cumin, salt and the fried bread bits. 4.
Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas. 5.
Sprinkle with fried pine nuts and serve immediately.
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Note: you can use roasted bread bits instead of fried ones.
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Date
26/04/2012 11:51:27
i love it...
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Date
01/03/2012 22:19:42
This recipe is perfect, except I prefer the bread bit grilled rather than fried!
this is a personal taste matter (and healthier!)
to make sure it's clear, the bread is the Lebanese bread
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The following ingredients were not included in the calculation of the nutrition facts of this recipe:
- salt to taste
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Number of servings:
6
Amount per serving
Calories:
519
Total fat (g):
22
Saturated fat (g):
5
Cholesterol (mg):
22
Carbohydrates (g):
65
Protein (g):
19
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