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Chickpeas Fatteh with Yoghurt

Posted by:
(2) reviews
4.5 2 5 0
Date: 21/01/2010

Chickpeas Fatteh with Yoghurt recipe

Preparation Time: 10 min
Cooking Time: 20 min
Number of servings: 6

Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita bread and fried pine nuts. It can be served as part of an extensive Lebanese breakfast or as a side dish.

ingredients

1 kg yogurt, "plain yogurt"
6 cups canned chickpeas
2 cloves garlic, crushed
1 teaspoon cumin
2 pita bread loaves, fried and cut into small pieces
1/2 cup raw pine nuts, fried
3 tablespoons vegetable oil, for frying
salt to taste
2.2 lb yogurt, "plain yogurt"
6 cups canned chickpeas
2 cloves garlic, crushed
1 teaspoon cumin
2 pita bread loaves, fried and cut into small pieces
1/2 cup raw pine nuts, fried
3 tablespoons vegetable oil, for frying
salt to taste

cooking method
 

1. In a cooking pot, heat the chickpeas with a small amount of water.

2. Drain the chickpeas and put them in a serving bowl or hollow dish.

3. Sprinkle with cumin, salt and the fried bread bits.

4. Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.

5. Sprinkle with fried pine nuts and serve immediately.

Note: you can use roasted bread bits instead of fried ones.
Reviewed by: Samagon
Date 26/04/2012 11:51:27
i love it...
 
Reviewed by: ToumW3ara2
Date 01/03/2012 22:19:42
This recipe is perfect, except I prefer the bread bit grilled rather than fried!

this is a personal taste matter (and healthier!)

to make sure it's clear, the bread is the Lebanese bread
 
 
Remember me

The following ingredients were not included in the calculation of the nutrition facts of this recipe:

- salt to taste
- vegetable oil

 
Number of servings: 6
 
Amount per serving
 
Calories: 461
 
Total fat (g): 15
 
Saturated fat (g): 5
 
Cholesterol (mg): 22
 
Carbohydrates (g): 65
 
Protein (g): 19
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