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Crèpe

Posted by: joyceb
(0) reviews
Date: 06/11/2011
Origin: French Cuisine
Preparation Time: 10 min
Cooking Time: 10 min
Number of servings: 12
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French recipe

ingredients

3 cups flour
3 cups water
1 cup powdered milk
3 eggs
1 teaspoon vanilla

cooking method 

1. Put a little bit of cooking oil in a pan.

2. Whip the eggs and add the vanilla.

3. Add the flour, water and powdered milk then mix.

4. Pour a little of the mixture in the pan and smooth the entire surface.

5. Wait a couple of minutes than turn it on the other side, now you have one crepe.

6. Repeat the fourth step to get Approximatly 12 crepes.

finally spread over it your favorite taste like chocolate spread with nuts, banana and whipped cream..
it can be sweet or salty food
 
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Number of servings: 12
 
Amount per serving
 
Calories: 186
 
Total fat (g): 4
 
Saturated fat (g): 2
 
Cholesterol (mg): 63
 
Carbohydrates (g): 28
 
Protein (g): 8
new recipe reviews

Reviewed by emelfadel
Thank you for the recipe, my husband loved it!
Reviewed by Samagon
i love it...
Reviewed by Samagon
This is favorite dish of my family..... but..... i can't do it properly. Always i am getting problems with the stuffing, more
Reviewed by Samagon
this is a nice idea...... will try it during the weekend. Thank you
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