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Cream of Carrot Soup![]() Catalina13006 13217carrots1 kglarge potato1 chicken broth4 cupsorange juice1 milk1/2 cupsalt1 teaspoonpinch of all spices1 pinch of paprika1 pinch of curry1 pinch of cumin1 True1. In a presure cook, put the carrots, potatoes, chicken broth, salt, all spices, paprika, curry and cumin then cook for 25 min. If you choose to cook in a pan cook until the carrots and potatoes are tender, approximately 35 min. 2.
Blend the carrots and potatoes with some of the stock to have a smooth and runny consistency. 3.
Return to a non stick pot, add milk and orange juice. Warm up and enjoy!
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Cream of Carrot Soup
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Posted by:
Catalina
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Date:
22/10/2011
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ingredients |
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1
kg
carrots,
peeled and cut in chunks
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1
large potato,
peeled and cut in chunks
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4
cups
chicken broth
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1
orange juice
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1/2
cup
milk
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1
teaspoon
salt,
or more
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1
pinch of all spices
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1
pinch of paprika
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1
pinch of curry
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1
pinch of cumin
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1. In a presure cook, put the carrots, potatoes, chicken broth, salt, all spices, paprika, curry and cumin then cook for 25 min. If you choose to cook in a pan cook until the carrots and potatoes are tender, approximately 35 min. 2.
Blend the carrots and potatoes with some of the stock to have a smooth and runny consistency. 3.
Return to a non stick pot, add milk and orange juice. Warm up and enjoy!
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The following ingredients were not included in the calculation of the nutrition facts of this recipe:
- pinch of all spices
- pinch of curry
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Number of servings:
6
Amount per serving
Calories:
132
Total fat (g):
3
Saturated fat (g):
1
Cholesterol (mg):
4
Carbohydrates (g):
18
Protein (g):
10
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