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Dough all purposes dianak13A simple recipe for a multi purpose dough that can be used for all types of lebanese pastries and pies.0040 107331flour3 cupsvegetable oil1 1/2 cupyeast1/2 teaspoonfennel seed1/2 teaspoonpoppy seeds1/2 teaspoonTrue1. To prepare the dough, mix the flour with the baking seasonings and a pinch of salt. 2.
Pour the vegetable oil gradually while kneading the ingredients by hand. Add a little water in order for the dough to become firm. 3.
Divide the dough into small balls, and then cover and leave to rise in a warm place for a minimum of 1 hour before use. 4.
You can stuff this dough with any filling you choose.
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Dough all purposes
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Posted by:
dianak
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Date:
04/01/2011
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A simple recipe for a multi purpose dough that can be used for all types of lebanese pastries and pies.
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ingredients |
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3
cups
flour
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1 1/2
cup
vegetable oil
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1/2
teaspoon
yeast
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1/2
teaspoon
fennel seed
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1/2
teaspoon
poppy seeds
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1. To prepare the dough, mix the flour with the baking seasonings and a pinch of salt. 2.
Pour the vegetable oil gradually while kneading the ingredients by hand. Add a little water in order for the dough to become firm. 3.
Divide the dough into small balls, and then cover and leave to rise in a warm place for a minimum of 1 hour before use. 4.
You can stuff this dough with any filling you choose.
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The following ingredients were not included in the calculation of the nutrition facts of this recipe:
- poppy seeds
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Number of servings:
40
Amount per serving
Calories:
107
Total fat (g):
8
Saturated fat (g):
1
Cholesterol (mg):
0
Carbohydrates (g):
7
Protein (g):
1
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