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Eggplant and yogurt salad fattoush13A unique Lebanese eggplant recipe made of fried slices of eggplant with a yogurt-garlic sauce. Very refreshing for eggplant lovers!514 12324eggplants500 gyogurt2 cupsgarlic2 clovessalt1 teaspoondried mint1 teaspoonVegetable oil for frying1/3 cupTrue1. Wash and peel the eggplants and cut into relatively thick slices, widthwise. 2.
Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper. 3.
Mix the yogurt, garlic and salt in a bowl. 4.
In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants. 5.
Sprinkle with dried mint and serve cold.
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Eggplant and yogurt salad
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Posted by:
fattoush
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Date:
19/08/2010
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A unique Lebanese eggplant recipe made of fried slices of eggplant with a yogurt-garlic sauce. Very refreshing for eggplant lovers!
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ingredients |
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500
g
eggplants,
preferably big and round eggplant
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2
cups
yogurt
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2
cloves
garlic,
crushed
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1
teaspoon
salt
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1
teaspoon
dried mint,
finely ground
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1/3
cup
Vegetable oil for frying
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1. Wash and peel the eggplants and cut into relatively thick slices, widthwise. 2.
Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper. 3.
Mix the yogurt, garlic and salt in a bowl. 4.
In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants. 5.
Sprinkle with dried mint and serve cold.
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Date
19/11/2010 06:55:41
I am an eggplant lover! tried this recipe and it turned out great!
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Number of servings:
4
Amount per serving
Calories:
123
Total fat (g):
6
Saturated fat (g):
3
Cholesterol (mg):
16
Carbohydrates (g):
13
Protein (g):
6
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