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Excellent Deep Fried Shrimp Balls Riyah el Neel13It's delightful recipe, it's especially made for parties.008 15833shrimps1/2 kgbamboo shoots1/2 cupmushrooms1/2 cupscallions1 sesame oil1 teaspoonegg whites1 oilsalt1/2 teaspoonpeppereggs1 flour1 cupbaking powder1 teaspoonoil3 teaspoonsTrue1. Chop the shrimp, bamboo, mushrooms and scallions into very small pieces and put in a bowl. 2.
Mix in the salt, pepper, sesame oil and egg white, stirring in one direction until egg white is well combined. Shape the mixture into small balls. 3.
Make the batter by mixing its ingredients together and if too thick, add some water. 4.
Dip the balls in the batter to coat well and deep-fry in oil over high heat until golden and crisp. You can do a few at a time. 5.
Remove fried balls from pan, drain on kitchen towels and serve.
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Excellent Deep Fried Shrimp Balls
It's delightful recipe, it's especially made for parties.
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ingredients |
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1/2
kg
shrimps,
cleaned and de-veined
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1/2
cup
bamboo shoots
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1/2
cup
mushrooms,
drained from can
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1
scallions
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1
teaspoon
sesame oil
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1
egg whites
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oil
for frying
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1/2
teaspoon
salt
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pepper
to taste
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For the batter:
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1
eggs,
beaten
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1
cup
flour
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1
teaspoon
baking powder
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3
teaspoons
oil
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1. Chop the shrimp, bamboo, mushrooms and scallions into very small pieces and put in a bowl. 2.
Mix in the salt, pepper, sesame oil and egg white, stirring in one direction until egg white is well combined. Shape the mixture into small balls. 3.
Make the batter by mixing its ingredients together and if too thick, add some water. 4.
Dip the balls in the batter to coat well and deep-fry in oil over high heat until golden and crisp. You can do a few at a time. 5.
Remove fried balls from pan, drain on kitchen towels and serve.
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The following ingredients were not included in the calculation of the nutrition facts of this recipe:
- oil
- pepper
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Number of servings:
8
Amount per serving
Calories:
158
Total fat (g):
4
Saturated fat (g):
1
Cholesterol (mg):
121
Carbohydrates (g):
14
Protein (g):
16
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