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Fattoush my way HALA C13007 14059lettuce head1 parsley2 cupsmint1 cupwatercress1 cupcucumbers3 radishes4 green peppers1/2 red peppers1/2 onion1 green onion1 garlic clove3 pomegranate syrup1/4 cuplemon juice1/4 cupolive oil1/4 cupsumac1 tablespoonloaf Arabic bread1 saltTrue1. In a large bowl, mix all the vegetables together. 2.
In a smaller bowl, place the crushed garlic; add oil, lemon juice, pomegranate juice, sumac and salt. Mix the sauce very well. 3.
Pour the sauce over the mixed vegetables, mix well and then top with the bread pieces and serve.
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Fattoush my way
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Posted by:
HALA C
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Date:
04/01/2011
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ingredients |
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1
lettuce head,
coarsely chopped
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2
cups
parsley,
coarsely chopped
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1
cup
mint,
coarsely chopped
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1
cup
watercress
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3
cucumbers,
sliced
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4
radishes,
sliced
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1/2
green peppers,
cut into cubes
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1/2
red peppers,
cut into cubes
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1
onion,
sliced
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1
green onion,
coarsely chopped
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3
garlic clove,
crushed
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1/4
cup
pomegranate syrup
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1/4
cup
lemon juice
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1/4
cup
olive oil
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1
tablespoon
sumac
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1
loaf Arabic bread,
cut into squares and fried or roasted
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salt
to taste
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1. In a large bowl, mix all the vegetables together. 2.
In a smaller bowl, place the crushed garlic; add oil, lemon juice, pomegranate juice, sumac and salt. Mix the sauce very well. 3.
Pour the sauce over the mixed vegetables, mix well and then top with the bread pieces and serve.
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The following ingredients were not included in the calculation of the nutrition facts of this recipe:
- loaf Arabic bread
- salt
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Number of servings:
7
Amount per serving
Calories:
140
Total fat (g):
8
Saturated fat (g):
1
Cholesterol (mg):
0
Carbohydrates (g):
16
Protein (g):
3
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