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Fettuccine Alfredo Dorar el Bahrain13534 752213fettucine250 gparmesan cheese1 cupheavy cream1 cupbutter1/2 cupgarlic3 clovesblack pepperTrue1. Cook the fettuccine pasta as instructed on package. Drain and set aside. 2.
In a large saucepan heat butter until it melts, then add in garlic and stir over medium heat for 1 minute. 3.
Pour over ½ cup of heavy cream and stir for about 4 minutes. 4.
Add in the fettucine pasta, the remaining heavy cream and Parmesan cheese and mix until smooth. Flavor with salt and pepper. 5.
To serve, place the pasta in a serving dish and sprinkle with more parmesan cheese if desired.
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Fettuccine Alfredo
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ingredients |
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250
g
fettucine,
pasta
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1
cup
parmesan cheese,
grated
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1
cup
heavy cream
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1/2
cup
butter
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3
cloves
garlic,
chopped
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black pepper
to taste
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1. Cook the fettuccine pasta as instructed on package. Drain and set aside. 2.
In a large saucepan heat butter until it melts, then add in garlic and stir over medium heat for 1 minute. 3.
Pour over ½ cup of heavy cream and stir for about 4 minutes. 4.
Add in the fettucine pasta, the remaining heavy cream and Parmesan cheese and mix until smooth. Flavor with salt and pepper. 5.
To serve, place the pasta in a serving dish and sprinkle with more parmesan cheese if desired.
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Date
23/11/2011 19:11:04
I add to this recipe mushroom and some shreded ham, it will be more delicious. Yummyyyyy.
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Date
18/10/2011 21:14:43
I love it! It's simple and easy and I added mushrooms to it and it tastes great
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Date
12/03/2010 13:40:24
I printed out this recipe last week, and i gave it to a friend who was inviting some people over for dinner. It really was delicious, the exact same taste as if your eating Fettuccine Alfredo in a good Italian restaurant. 5 star recipe!! Thanks Dorar
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The following ingredients were not included in the calculation of the nutrition facts of this recipe:
- black pepper
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Number of servings:
4
Amount per serving
Calories:
752
Total fat (g):
53
Saturated fat (g):
33
Cholesterol (mg):
165
Carbohydrates (g):
50
Protein (g):
19
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