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Filled Spinach Pies: Ftayer bi Sbanegh Cook_lover13Triangle-shaped pies that are filled with spinach, onions and sumac, then oven baked. You can make them in two sizes. The big ones are suitable for breakfast and the small ones for snacks. A delightful tangy taste!2.66666666666667340 71121flour3 cupsdried yeast1/2 tablespoonwater1/2 cupvegetable oil1/4 cupsalt1 teaspoonfresh spinach2 kgonion1 vegetable oil1/4 cupsumac3 teaspoonspomegranate syrup1 teaspoonsalt2 teaspoonsTrue1. In a large bowl, combine all the dough ingredients together, except the vegetable oil. Mix well. 2.
Add the oil gradually while kneading until you obtain a firm, smooth dough. Add more water if needed. 3.
Cover the dough with a kitchen cloth and leave it to rest for around 2 ½ hr in a warm place until it rises. 4.
Meanwhile, start preparing the stuffing by washing the spinach, drying it and mincing it coarsely. Make sure to dry very well the spinach because too much moisture affects the dough when filled. 5.
In a bowl, combine the minced spinach and minced onions with the sumac, oil, pomegranate syrup and salt. Mix well. 6.
After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into small 8 cm diameter circles using a circular pastry cutter. 7.
Put 1 tablespoon of the stuffing in the center of each circle. Hold the dough from 3 sides and fold it in the form of a triangle, press sides together to seal well. Lightly grease two oven pans with vegetable oil and place the pies on them; pinched side up. 8.
Insert the pan in the oven and bake until the top and bottom of the pies turn lightly brown. 9.
They can be served hot or cold.
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Filled Spinach Pies: Ftayer bi Sbanegh
Triangle-shaped pies that are filled with spinach, onions and sumac, then oven baked. You can make them in two sizes. The big ones are suitable for breakfast and the small ones for snacks. A delightful tangy taste!
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ingredients |
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For the Dough:
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3
cups
flour
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1/2
tablespoon
dried yeast,
dissolved in 1/4 cup warm water
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1/2
cup
water
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1/4
cup
vegetable oil
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1
teaspoon
salt
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For the stuffing:
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2
kg
fresh spinach
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1
onion,
minced
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1/4
cup
vegetable oil
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3
teaspoons
sumac
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1
teaspoon
pomegranate syrup,
if available
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2
teaspoons
salt
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1. In a large bowl, combine all the dough ingredients together, except the vegetable oil. Mix well. 2.
Add the oil gradually while kneading until you obtain a firm, smooth dough. Add more water if needed. 3.
Cover the dough with a kitchen cloth and leave it to rest for around 2 ½ hr in a warm place until it rises. 4.
Meanwhile, start preparing the stuffing by washing the spinach, drying it and mincing it coarsely. Make sure to dry very well the spinach because too much moisture affects the dough when filled. 5.
In a bowl, combine the minced spinach and minced onions with the sumac, oil, pomegranate syrup and salt. Mix well. 6.
After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into small 8 cm diameter circles using a circular pastry cutter. 7.
Put 1 tablespoon of the stuffing in the center of each circle. Hold the dough from 3 sides and fold it in the form of a triangle, press sides together to seal well. Lightly grease two oven pans with vegetable oil and place the pies on them; pinched side up. 8.
Insert the pan in the oven and bake until the top and bottom of the pies turn lightly brown. 9.
They can be served hot or cold.
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Date
04/10/2011 22:57:32
Where does it say to add 10 tablespoons of sugar?
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Date
24/08/2010 15:08:32
Dear S-NOLLA, and Cook_Lover, you are right for the dough of ftayer this recipe calss for 3 tbsp of sugar and 7 tbsp of powdered milk.
It was our mistake while validating this recipe!
Happy Cooking!
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Date
20/08/2010 19:17:35
i want 2 now if realy it need all this sugar 10 TABLESPOONS ??????
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Number of servings:
40
Amount per serving
Calories:
71
Total fat (g):
3
Saturated fat (g):
0
Cholesterol (mg):
0
Carbohydrates (g):
9
Protein (g):
2
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