Arabic Version
Browse recipes
 

Garlic Cream

Posted by: Nancy :)
(2) reviews
Date: 04/01/2011

Posted by: Cooking Expert

Origin: Lebanese Cuisine
Preparation Time: 10 min
Cooking Time: 0 min
Number of servings: 3
Share |

ingredients

10 cloves garlic
1/2 cup olive oil
2 teaspoons lemon juice
1/2 teaspoon salt

cooking method 

1. Peel the garlic cloves and blend in a food processor.

2. While processing, gradually add the olive oil to obtain a creamy texture. Add lemon juice and salt.

3. Garlic cream can be served with grilled meat or chicken.

Reviewed by: ialaddin
Date 30/01/2012 20:49:56
this results is nothing like in the picture, and tastes nothing like it should.
 
Reviewed by: Reem_
Date 09/11/2011 13:45:18
It's nothing like the garlic cream served in restaurants
 
Sign in with your facebook account
Remember me
 
Number of servings: 3
 
Amount per serving
 
Calories: 334
 
Total fat (g): 36
 
Saturated fat (g): 5
 
Cholesterol (mg): 0
 
Carbohydrates (g): 4
 
Protein (g): 1
new recipe reviews

Reviewed by emelfadel
Thank you for the recipe, my husband loved it!
Reviewed by Samagon
i love it...
Reviewed by Samagon
This is favorite dish of my family..... but..... i can't do it properly. Always i am getting problems with the stuffing, more
Reviewed by Samagon
this is a nice idea...... will try it during the weekend. Thank you
Recipes
By Course
By Key Ingredients
By Cuisine
Arabic Recipes
International Recipes
Add your recipe
community
Cooks Join Now!
Cooking Forum
Eating Out Forum
Dieting & Health Forum
Tips & Advice Forum
diet and health
Health Calculators
Specialist Q & A
Diet Recipes
Calculate the calories of your recipe
restaurant
Beirut
Cairo
Riyadh
All Cities
Add Restaurant
fine print
Terms of Use
About Us
Contact Us
Advertise on Shahiya.com
 
 

All Rights Reserved | Copyright 2012 Netsila SAL