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Gateau two in one cherine.zabad13NB: this recipe isn’t mine, I found it in a cooking book! Try it and you wont regret it…5110 638237eggs3 sugar3/4 cupflour1 1/2 cupvegetable oil1/2 cupliquid milk1/2 cupcocoa powder3 tablespoonsbaking powder2 teaspoonsorange peel1 teaspoonvanillaeggs4 powdered milk2 1/2 cupssugar1 cupwater3 cupslemon peel1 teaspoonorange peel1 teaspoonvanillasugar1 1/2 cupTrue1. To prepare the caramel: melt the sugar in a non-stick pan till it reaches a nice brown color. Pour the caramel into the cake mold. 2.
To prepare the custard: mix together the beaten eggs, powdered milk, water, sugar, lemon zest, orange zest and vanilla. Add the liquid mixture to the cooled caramel and refrigerate for at least 30 minutes. 3.
To prepare the cake: beat the eggs with the sugar in your mixer bowl until well combined and fluffy. 4.
Add the liquid condiments: oil and milk, then add all the dry ones (cocoa powder, flour, baking powder, vanilla and orange zest. Add the batter onto the custard mixture you previously made. 5.
Pour Hot water in a large pan (almost 3/4 of the pan), place your cake mold in the middle of it (Bain -marie) and cook in a preheated oven on 180° for about 50 to 55 minutes or until the upper part of the cake is totally dry.
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Gateau two in one
NB: this recipe isn’t mine, I found it in a cooking book! Try it and you wont regret it…
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ingredients |
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Cake:
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3
eggs
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3/4
cup
sugar
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1 1/2
cup
flour
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1/2
cup
vegetable oil
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1/2
cup
liquid milk
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3
tablespoons
cocoa powder
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2
teaspoons
baking powder
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1
teaspoon
orange peel
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vanilla
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Custard:
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4
eggs,
beaten
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2 1/2
cups
powdered milk
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1
cup
sugar
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3
cups
water
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1
teaspoon
lemon peel
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1
teaspoon
orange peel
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vanilla
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Caramel:
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1 1/2
cup
sugar
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1. To prepare the caramel: melt the sugar in a non-stick pan till it reaches a nice brown color. Pour the caramel into the cake mold. 2.
To prepare the custard: mix together the beaten eggs, powdered milk, water, sugar, lemon zest, orange zest and vanilla. Add the liquid mixture to the cooled caramel and refrigerate for at least 30 minutes. 3.
To prepare the cake: beat the eggs with the sugar in your mixer bowl until well combined and fluffy. 4.
Add the liquid condiments: oil and milk, then add all the dry ones (cocoa powder, flour, baking powder, vanilla and orange zest. Add the batter onto the custard mixture you previously made. 5.
Pour Hot water in a large pan (almost 3/4 of the pan), place your cake mold in the middle of it (Bain -marie) and cook in a preheated oven on 180° for about 50 to 55 minutes or until the upper part of the cake is totally dry.
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When baked, take the cake out of the oven and let cool, then flip it into a nice dish for presentation and put it back in your refrigerator for at least 48 hours.
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Date
26/04/2012 11:31:42
This cake recipe has been taken from Anahid's Gourmet Cookbook. It would be nice of you to mention the book and the author as this recipe belongs to it.
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The following ingredients were not included in the calculation of the nutrition facts of this recipe:
- vanilla
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Number of servings:
10
Amount per serving
Calories:
638
Total fat (g):
24
Saturated fat (g):
7
Cholesterol (mg):
180
Carbohydrates (g):
94
Protein (g):
15
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