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Great homemade Cheese Rolls: Lebanese Way Amal13Phyllo rolls are filled with feta and mozzarella cheese, then fried. Don't miss the melted cheese experience as you munch in those rolls!0024 104157phyllo dough250 gfeta cheese250 gmozzarella cheese200 gflour3 tablespoonsvegetable oil for frying2 cupsTrue1. In a bowl, mix the mozzarella and feta cheese together. 2.
Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour. 3.
Repeat with the remaining dough and cheese mixture. 4.
Deep fry the cheese rolls until they become golden in color from both sides. 5.
Remove from frying pan and place on a kitchen absorbent paper. Serve hot.
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Great homemade Cheese Rolls: Lebanese Way
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Posted by:
Amal
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Date:
10/07/2009
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Phyllo rolls are filled with feta and mozzarella cheese, then fried. Don't miss the melted cheese experience as you munch in those rolls!
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ingredients |
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250
g
phyllo dough,
cut in medium sized triangles
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250
g
feta cheese,
crumbled with a fork
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200
g
mozzarella cheese,
grated
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3
tablespoons
flour,
diluted in 1.5 tablespoons water
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2
cups
vegetable oil for frying
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1. In a bowl, mix the mozzarella and feta cheese together. 2.
Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour. 3.
Repeat with the remaining dough and cheese mixture. 4.
Deep fry the cheese rolls until they become golden in color from both sides. 5.
Remove from frying pan and place on a kitchen absorbent paper. Serve hot.
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Number of servings:
24
Amount per serving
Calories:
104
Total fat (g):
7
Saturated fat (g):
3
Cholesterol (mg):
16
Carbohydrates (g):
7
Protein (g):
4
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