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Hala's tiramisu

Posted by: Yasmina007
(2) reviews
Date: 28/05/2009

Posted by: Yasmina007

Photo: 1 | 2 |
Origin: Italian Cuisine
Preparation Time: 20 min
Cooking Time: 0 min
Number of servings: 8
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ingredients

3 eggs, separated into white and yolks
100 g sugar
400 g mascarpone
3 teaspoons vanilla
30 lady fingers, or sponge fingers
1/2 liter black coffee
30 g cocoa powder, unsweetened

cooking method 

1. Put the egg yolks, sugar, and vanilla in a bowl. Mix until the mixture is creamy and firm.

2. Add in the mascarpone and continue mixing.

3. Meanwhile, use a mixer to beat the egg whites into foam.

4. Slowly, incorporate the beaten egg white into the mascarpone mixture until well combined.

5. Prepare the black coffee and let cool.

6. Soak the lady fingers in the cooled black coffee.

7. In the bottom of a pyrex pan (or any other fridge proof pan), arrange a layer of the soaked lady fingers and spread over them a layer of mascarpone mixture. Then arrange another layer of lady finger and top with the rest of the mascarpone. Spread evenly.

8. Sprinkle the cocoa powder all over and refrigerate for at least four hours.

9. Serve cold.

You can make as many layers of lady finger and mascarpone mixture as your pan can hold, but you have to make sure that the top layer is the mascarpone mixture.
Reviewed by: joe_77
Date 21/01/2010 08:45:44
looks good.. i defintely should try this one :)
 
Reviewed by: Iman Saleh
Date 26/11/2009 08:09:00
I came across this recipe because i am really interested in Italian recipes. And this one is just wonderful. I used a bit more ingredients because my husband loves tiramisu. The only problem is that it was a little bit runny, so maybe next time i have to use few more lady biscuits to make it more firm. Thank you anyways, it tastes great.
 
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Number of servings: 8
 
Amount per serving
 
Calories: 355
 
Total fat (g): 26
 
Saturated fat (g): 13
 
Cholesterol (mg): 142
 
Carbohydrates (g): 24
 
Protein (g): 9
new recipe reviews

Reviewed by emelfadel
Thank you for the recipe, my husband loved it!
Reviewed by Samagon
i love it...
Reviewed by Samagon
This is favorite dish of my family..... but..... i can't do it properly. Always i am getting problems with the stuffing, more
Reviewed by Samagon
this is a nice idea...... will try it during the weekend. Thank you
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