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Homemade Crispy Chicken Strips Reem_13Crunchy !!
Extremely easy to prepare.002 56190chicken breast1 Corn Flakes1 cupegg1 pinch of salt1 pinch of black pepper1 paprika1 teaspoonitalian dressing1/2 teaspoonpinch of onion powder1 pinch of garlic powder1 Vegetable oil for frying3 cupsTrue1. Cut the chicken breast into strips lengthwise. 2.
Beat the egg with a fork. 3.
Season crushed cornflakes with salt, pepper, paprika and the other spices if desired. 4.
Dip each strip in the egg mixture and then dip it in the cornflakes mixture till it's well coated. Try pressing the strip in cornflakes to coat. 5.
Repeat the process with the other strips. 6.
Heat oil. When oil is completely heated, lower heat down to medium heat so that the strip gets fried inside out. 7.
Fry the chicken strips in oil on both sides.
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Homemade Crispy Chicken Strips
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Posted by:
Reem_
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Date:
05/09/2011
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Crunchy !!
Extremely easy to prepare.
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ingredients |
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1
chicken breast,
bones and skins removed
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1
cup
Corn Flakes,
crushed (I use poppins)
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1
egg,
beaten
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1
pinch of salt
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1
pinch of black pepper
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1
teaspoon
paprika
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1/2
teaspoon
italian dressing,
optional
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1
pinch of onion powder
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1
pinch of garlic powder
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3
cups
Vegetable oil for frying
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1. Cut the chicken breast into strips lengthwise. 2.
Beat the egg with a fork. 3.
Season crushed cornflakes with salt, pepper, paprika and the other spices if desired. 4.
Dip each strip in the egg mixture and then dip it in the cornflakes mixture till it's well coated. Try pressing the strip in cornflakes to coat. 5.
Repeat the process with the other strips. 6.
Heat oil. When oil is completely heated, lower heat down to medium heat so that the strip gets fried inside out. 7.
Fry the chicken strips in oil on both sides.
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Serve with coleslaw and fries.
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The following ingredients were not included in the calculation of the nutrition facts of this recipe:
- pinch of onion powder
- pinch of garlic powder
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Number of servings:
2
Amount per serving
Calories:
561
Total fat (g):
45
Saturated fat (g):
5
Cholesterol (mg):
80
Carbohydrates (g):
13
Protein (g):
27
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