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Homemade Mayonnaise Recipe Funky Nisso130012 168225egg yolks2 olive oil1 cupjuice of a lemon1 salt and pepperTrue1. Separate the egg yolks from the egg whites. Discard the egg whites and place the egg yolks in a bowl. 2.
Start beating the egg yolks at low speed; add the olive oil a drop at a time, fully incorporating the oil before adding the next tablespoon. It is essential to constantly beat the mayonnaise in the same direction while adding the olive oil, using a whisk (electric or manual), until it is well combined. 3.
When the mayonnaise is firm, flavor it with salt and pepper and add in the lemon juice or vinegar. Mix. 4.
This recipe makes around 2 cups of mayonnaise, it can be used immediately or stored covered in the refrigerator for no more than 2 days.
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Homemade Mayonnaise Recipe
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ingredients |
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2
egg yolks
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1
cup
olive oil
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1
juice of a lemon,
or 1 tablespoon vinegar
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salt and pepper
to taste
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1. Separate the egg yolks from the egg whites. Discard the egg whites and place the egg yolks in a bowl. 2.
Start beating the egg yolks at low speed; add the olive oil a drop at a time, fully incorporating the oil before adding the next tablespoon. It is essential to constantly beat the mayonnaise in the same direction while adding the olive oil, using a whisk (electric or manual), until it is well combined. 3.
When the mayonnaise is firm, flavor it with salt and pepper and add in the lemon juice or vinegar. Mix. 4.
This recipe makes around 2 cups of mayonnaise, it can be used immediately or stored covered in the refrigerator for no more than 2 days.
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The following ingredients were not included in the calculation of the nutrition facts of this recipe:
- salt and pepper
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Number of servings:
12
Amount per serving
Calories:
168
Total fat (g):
19
Saturated fat (g):
3
Cholesterol (mg):
34
Carbohydrates (g):
0
Protein (g):
0
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