Indian Carrot Pudding : Gajar Halva Recipe - Shahiya.com
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Indian Carrot Pudding : Gajar Halva

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Date: 29/05/2009

Indian Carrot Pudding : Gajar Halva recipe

Origin: Indian Cuisine
Preparation Time: 10 min
Cooking Time: 70 min
Number of servings: 6

ingredients

6 carrots, grated
4 cups liquid milk
1 cup sugar
1/3 cup raisins
1/4 cup butter
1/2 teaspoon ground cardamom, ground
1/4 teaspoon salt
1/4 cup pistachios, crushed, or silvered almonds
6 carrots, grated
4 cups liquid milk
1 cup sugar
1/3 cup raisins
1/4 cup butter
1/2 teaspoon ground cardamom, ground
1/4 teaspoon salt
1/4 cup pistachios, crushed, or silvered almonds

cooking method
 

1. Pour the milk in a saucepan, add in the carrots and cook over medium heat.

2. When the milk starts boiling, reduce the heat and simmer uncovered until the carrots are tender and most of the milk is absorbed (45 minutes). Stir every once in a while.

3. Add in the sugar, raisins, butter, cardamom, and salt. Stir constantly until the sugar is dissolved and the mixture starts to thicken.

4. Remove the mixture from heat and pour into a serving dish. Garnish with pistachios or almonds.

5. Serve warm.

 
 
Remember me
 
Number of servings: 6
 
Amount per serving
 
Calories: 376
 
Total fat (g): 15
 
Saturated fat (g): 8
 
Cholesterol (mg): 37
 
Carbohydrates (g): 55
 
Protein (g): 7
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