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Iranian Chicken Kabab, Delicious!!! So3oudiya wa aftakhir13005 416121chicken breast without skin1 kgsmall tomatoes4 olive oil1/2 cuponions2 juice of 1/2 lemon1 saffron1/4 teaspoonturmeric1 tablespoonblack pepper1/4 teaspoonsalt1/2 teaspoonTrue1. To prepare the marinade, mix all the ingredients in a bowl. 2.
Place the chicken cubes in the marinade, making sure all the pieces are coated. Cover and refrigerate for at least 2 hours. The longer you marinate the chicken the better the taste. 3.
Slide the chicken pieces onto skewers, and the tomatoes onto a separate skewer. Brush the tomatoes with some of the chicken marinade. 4.
Heat up the grill, and place the chicken and tomato skewers on it. Flip skewers to cook on all sides. 5.
Serve with rice or bread
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Iranian Chicken Kabab, Delicious!!!
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ingredients |
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1
kg
chicken breast without skin,
and bones, cut into cubes
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4
small tomatoes
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Marinade
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1/2
cup
olive oil
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2
onions,
grated
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1
juice of 1/2 lemon
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1/4
teaspoon
saffron
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1
tablespoon
turmeric
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1/4
teaspoon
black pepper
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1/2
teaspoon
salt
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1. To prepare the marinade, mix all the ingredients in a bowl. 2.
Place the chicken cubes in the marinade, making sure all the pieces are coated. Cover and refrigerate for at least 2 hours. The longer you marinate the chicken the better the taste. 3.
Slide the chicken pieces onto skewers, and the tomatoes onto a separate skewer. Brush the tomatoes with some of the chicken marinade. 4.
Heat up the grill, and place the chicken and tomato skewers on it. Flip skewers to cook on all sides. 5.
Serve with rice or bread
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If a grill is not available, you can cook the chicken in a pre heated oven over high heat on the top rack.
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Number of servings:
5
Amount per serving
Calories:
416
Total fat (g):
24
Saturated fat (g):
4
Cholesterol (mg):
116
Carbohydrates (g):
1
Protein (g):
46
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