Irresistible Musakhan : Chicken, Onion and Bread Recipe - Shahiya.com
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Irresistible Musakhan : Chicken, Onion and Bread

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(3) reviews
4.66666666666667 3 5 0
Date: 25/05/2009

Irresistible Musakhan : Chicken, Onion and Bread recipe

Preparation Time: 30 min
Cooking Time: 90 min
Number of servings: 15

It's a meal to be eaten as a special treat, it is especially cooked in villages in north Palestine.

ingredients

2 chicken, cleaned, and cut into halves
6 loaves of Arabic bread
9 large onions, peeled
1 cup ground sumac
1 cup olive oil
black pepper
cinnamon
salt to taste
2 chicken, cleaned, and cut into halves
6 loaves of Arabic bread
9 large onions, peeled
1 cup ground sumac
1 cup olive oil
black pepper
cinnamon
salt to taste

cooking method
 

1. Rub the chicken with salt, pepper and cinnamon.

2. Place the chicken in a pot and cover it with water, then add in 1 whole onion and a little bit of salt. Cook over medium heat until chicken is cooked. Remove and place on a plate. Reserve the chicken broth.

3. Finely chop 8 onions and place in a saucepan. Add in the sumac, some salt and 2 tablespoons of olive oil and cook over medium flame. Stir for a few minutes then add in ½ cup of olive oil and stir well until the onions are tender and the oil is absorbed. Set aside.

4. Spread ½ cup of oil and all chicken broth in a baking pan.

5. Place the Arabic bread in the bottom of the baking pan and cover with the fried onions. Then put the pieces of chicken on top and season with salt and pepper.

6. Bake in the oven for about 20 minutes, until the chicken turns brown.

7. Serve hot.

Reviewed by: amalalkamel
Date 10/01/2014 21:19:58
 
Reviewed by: Lilakmoon
Date 18/01/2013 03:55:52
I like extra silvered almonds added on mine. Sorry if picture spotlights only that. I started making that dish over 20 years ago.. So good!!!
 
Date 13/01/2010 14:21:55
It tastes even better with the traditional Tabun bread! A dish from heaven!
 
 
Remember me

The following ingredients were not included in the calculation of the nutrition facts of this recipe:

- black pepper
- cinnamon
- salt

 
Number of servings: 15
 
Amount per serving
 
Calories: 391
 
Total fat (g): 33
 
Saturated fat (g): 7
 
Cholesterol (mg): 92
 
Carbohydrates (g): 0
 
Protein (g): 23
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