Kibda Iskandaraniya, Egyptian fried liver Recipe - Shahiya.com
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Kibda Iskandaraniya, Egyptian fried liver

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Date: 23/08/2010

Kibda Iskandaraniya, Egyptian fried liver recipe

Preparation Time: 5 min
Cooking Time: 10 min
Number of servings: 2

Among all the versions of cooked liver dishes that we have in the Arab world, this is a tasty dish and very popular in Egypt.

ingredients

1/2 kg beef liver
1/2 cup green pepper, cut into slices
1 teaspoon garlic, grated
1 teaspoon lemon juice
1 tablespoon margarine
2 tablespoons oil
oil
black pepper
shatta hot sauce
salt
1.1 lb beef liver
1/2 cup green pepper, cut into slices
1 teaspoon garlic, grated
1 teaspoon lemon juice
1 tablespoon margarine
2 tablespoons oil
oil
black pepper
shatta hot sauce
salt

cooking method
 

1. Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.

2. Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.

3. Turn off the heat and mix in the lemon juice.

4. Serve the kibda warm with tahini salad and bread or with ketchup.

 
 
Remember me

The following ingredients were not included in the calculation of the nutrition facts of this recipe:

- oil
- black pepper
- shatta
- salt

 
Number of servings: 2
 
Amount per serving
 
Calories: 509
 
Total fat (g): 28
 
Saturated fat (g): 5
 
Cholesterol (mg): 688
 
Carbohydrates (g): 11
 
Protein (g): 51
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