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Light lettuce and feta cheese salad Carole Makhoul Hani13A colorful, refreshing and yummy salad. Perfect for a summer dinner.004 23267iceberg lettuce1/2 curly lettuce1/2 bunch purslane1 cucumbers2 radishes4 medium onion1 medium tomatoes2 light feta cheese0.44 glemon juice1 1/2 tablespoonwhite vinegar1 tablespoonolive oil3 tablespoonssalt to tasteTrue1. In a big salad bowl, mix all the vegetables together. 2.
For the dressing: blend all the ingredients in a small bowl. Pour the dressing over the vegetables and toss gently until salad is well coated. 3.
Finally add the feta cheese cubes on the top of the salad. 4.
Serve cold.
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Light lettuce and feta cheese salad
A colorful, refreshing and yummy salad. Perfect for a summer dinner.
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ingredients |
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1/2
iceberg lettuce,
chopped
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1/2
curly lettuce,
chopped
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1
bunch purslane
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2
cucumbers,
thinly sliced
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4
radishes,
sliced
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1
medium onion,
sliced
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2
medium tomatoes,
cut into cubes
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0.44
lb
light feta cheese,
cubed
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dressing:
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1 1/2
tablespoon
lemon juice
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1
tablespoon
white vinegar,
which is apple vinegar
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3
tablespoons
olive oil
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salt to taste
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1. In a big salad bowl, mix all the vegetables together. 2.
For the dressing: blend all the ingredients in a small bowl. Pour the dressing over the vegetables and toss gently until salad is well coated. 3.
Finally add the feta cheese cubes on the top of the salad. 4.
Serve cold.
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The following ingredients were not included in the calculation of the nutrition facts of this recipe:
- salt to taste
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Number of servings:
4
Amount per serving
Calories:
232
Total fat (g):
17
Saturated fat (g):
6
Cholesterol (mg):
15
Carbohydrates (g):
11
Protein (g):
12
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