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Meat Rolls with Egg Filling So3oudiya wa aftakhir13004 395120ground beef500 geggs4 7 spices3 teaspoonsoilTrue1. In a large bowl, dissolve the 7 spices in 2 tablespoons of cold water and leave to rest for a minute. Add in the beef and mix well. 2.
Divide the beef into 4 balls and then flatten them into circles. Place one egg in the middle of each circle and fold the meat around it. 3.
Heat the oil in a large pan, and fry the filled meat until well cooked from all sides. 4.
Serve hot with mashed potatoes or green salad if desired.
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Meat Rolls with Egg Filling
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ingredients |
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500
g
ground beef
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4
eggs,
boiled and peeled
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3
teaspoons
7 spices
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oil
for frying
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1. In a large bowl, dissolve the 7 spices in 2 tablespoons of cold water and leave to rest for a minute. Add in the beef and mix well. 2.
Divide the beef into 4 balls and then flatten them into circles. Place one egg in the middle of each circle and fold the meat around it. 3.
Heat the oil in a large pan, and fry the filled meat until well cooked from all sides. 4.
Serve hot with mashed potatoes or green salad if desired.
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The following ingredients were not included in the calculation of the nutrition facts of this recipe:
- oil
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Number of servings:
4
Amount per serving
Calories:
395
Total fat (g):
30
Saturated fat (g):
11
Cholesterol (mg):
300
Carbohydrates (g):
1
Protein (g):
28
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