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Pesto Sauce maria13003 346106basil leaves250 graw pine nuts2 tablespoonsparmesan cheese2 tablespoonsolive oil100 mlwater3 tablespoonsgarlic2 clovesrosemarysaltTrue1. Chop the basil leaves thinly 2.
Crush the pine nuts thinly 3.
Mix all together in the processor
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Pesto Sauce
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Posted by:
maria
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Date:
21/06/2009
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ingredients |
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250
g
basil leaves
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2
tablespoons
raw pine nuts
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2
tablespoons
parmesan cheese,
grated
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100
ml
olive oil
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3
tablespoons
water
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2
cloves
garlic
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rosemary
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salt
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1. Chop the basil leaves thinly 2.
Crush the pine nuts thinly 3.
Mix all together in the processor
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The following ingredients were not included in the calculation of the nutrition facts of this recipe:
- rosemary
- salt
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Number of servings:
3
Amount per serving
Calories:
346
Total fat (g):
35
Saturated fat (g):
5
Cholesterol (mg):
4
Carbohydrates (g):
5
Protein (g):
4
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