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Plain and Chocolate Custard Amal13The Lebanese way of having custard: chocolate custard, plain custard and biscuits. Enjoy!5110 591213round plain biscuits20 custard powder8 tablespoonsmilk6 cupssugar1 cupcustard powder8 tablespoonsmilk6 cupssugar1 cupcocoa powder4 tablespoonsTrue1. To prepare the plain custard, pour in a pan 6 cups of milk with 1 cup of sugar. Stir and bring to boil on medium heat. 2.
Add in the custard powder dissolved in 2 cups warm milk while constantly stirring. Keep stirring until mixture boils and thickens. Remove pan from heat. 3.
To prepare the chocolate custard, follow the same steps as for the plain custard and add the cocoa powder. 4.
Prepare 10 glass bowls and place 1 biscuit at the bottom of each bowl. Pour over the biscuit a layer of plain custard followed by a layer of chocolate custard and top with another biscuit. 5.
Refrigerate for a couple of hours and serve cold.
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Plain and Chocolate Custard
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Posted by:
Amal
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| (1) reviews |
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Date:
10/07/2009
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The Lebanese way of having custard: chocolate custard, plain custard and biscuits. Enjoy!
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ingredients |
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20
round plain biscuits
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For the plain custard:
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8
tablespoons
custard powder,
dissolved in 2 cups warm milk
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6
cups
milk
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1
cup
sugar
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For the chocolate custard:
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8
tablespoons
custard powder,
dissolved in 2 cups warm milk
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6
cups
milk
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1
cup
sugar
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4
tablespoons
cocoa powder
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1. To prepare the plain custard, pour in a pan 6 cups of milk with 1 cup of sugar. Stir and bring to boil on medium heat. 2.
Add in the custard powder dissolved in 2 cups warm milk while constantly stirring. Keep stirring until mixture boils and thickens. Remove pan from heat. 3.
To prepare the chocolate custard, follow the same steps as for the plain custard and add the cocoa powder. 4.
Prepare 10 glass bowls and place 1 biscuit at the bottom of each bowl. Pour over the biscuit a layer of plain custard followed by a layer of chocolate custard and top with another biscuit. 5.
Refrigerate for a couple of hours and serve cold.
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Number of servings:
10
Amount per serving
Calories:
591
Total fat (g):
21
Saturated fat (g):
7
Cholesterol (mg):
30
Carbohydrates (g):
88
Protein (g):
14
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