Sahlab Recipe - Shahiya.com
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Sahlab

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Date: 13/08/2010

Sahlab recipe

Preparation Time: 5 min
Cooking Time: 20 min
Number of servings: 4

A creamy and hot porridge made with milk and salep. It is served with a pinch of cinnamon and has a unique taste. Good for breakfast. Excellent at dawn after a long night of partying!

ingredients

4 cups milk
4 teaspoons sugar
1 teaspoon salep powder
1 tablespoon rosewater
1 teaspoon cinnamon
4 cups milk
4 teaspoons sugar
1 teaspoon salep powder
1 tablespoon rosewater
1 teaspoon cinnamon

cooking method
 

1. Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.

2. Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.

3. As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.

4. Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.

 
 
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Number of servings: 4
 
Amount per serving
 
Calories: 165
 
Total fat (g): 8
 
Saturated fat (g): 5
 
Cholesterol (mg): 24
 
Carbohydrates (g): 16
 
Protein (g): 8
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