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Shish Tawook Cooka Beirut13Chicken cubes are marinated in a mixture of tomato paste, garlic, vinegar and several spices. Oven cooked. It is usually served with garlic cream. The Lebanese favorite way of having chicken!415 672257chicken breast1 kgketchup1/2 cupmayonnaise2 tablespoonsvegetable oil2/3 cuplemon juice1/2 cupgarlic10 clovesdried thyme1 teaspoon7 spices1/2 teaspoonblack pepper1/2 teaspoonpaprika1/2 teaspoonsalt1 tablespoonTrue1. To prepare the marinade, mix the ketchup and mayonnaise in a deep bowl. Add the lemon juice and stir well so the mixture does not clot. 2.
Add in the crushed garlic, thyme, 7 spices, black pepper, paprika, and salt. Mix well. Gradually add the vegetable oil while stirring. 3.
Add the chicken pieces to the bowl, mix well and let them marinate in the refrigerator for 3 hr. 4.
Preheat the oven on medium heat, transfer the chicken cubes with their marinade to an oven tray and put it in the oven for 30 to 45 min or until the chicken is well done and the sauce thickens. 5.
Serve with garlic cream and fried potatoes.
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Shish Tawook
Chicken cubes are marinated in a mixture of tomato paste, garlic, vinegar and several spices. Oven cooked. It is usually served with garlic cream. The Lebanese favorite way of having chicken!
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ingredients |
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1
kg
chicken breast,
cut in medium cubes
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for the marinade:
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1/2
cup
ketchup
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2
tablespoons
mayonnaise
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2/3
cup
vegetable oil
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1/2
cup
lemon juice
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10
cloves
garlic,
crushed
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1
teaspoon
dried thyme
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1/2
teaspoon
7 spices
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1/2
teaspoon
black pepper
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1/2
teaspoon
paprika
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1
tablespoon
salt
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1. To prepare the marinade, mix the ketchup and mayonnaise in a deep bowl. Add the lemon juice and stir well so the mixture does not clot. 2.
Add in the crushed garlic, thyme, 7 spices, black pepper, paprika, and salt. Mix well. Gradually add the vegetable oil while stirring. 3.
Add the chicken pieces to the bowl, mix well and let them marinate in the refrigerator for 3 hr. 4.
Preheat the oven on medium heat, transfer the chicken cubes with their marinade to an oven tray and put it in the oven for 30 to 45 min or until the chicken is well done and the sauce thickens. 5.
Serve with garlic cream and fried potatoes.
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Number of servings:
5
Amount per serving
Calories:
672
Total fat (g):
51
Saturated fat (g):
8
Cholesterol (mg):
130
Carbohydrates (g):
10
Protein (g):
43
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