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Simple Tahini Salad Iman Saleh133.6666666666666732 25747tahini5 tablespoonsjuice of 1 lemon1 garlic1 clovecumin1 teaspoonparsley1 teaspoonolive oil2 teaspoonssalt to tasteTrue1. In a bowl, mix tahine with lemon juice and salt. Then add a little bit of warm water and stir until the tahini gets dissolved and becomes lighter in texture. (You can adjust the amount of warm water according to the desired thickness of tahini paste). 2.
Stir in the garlic and combine well. Pour the resulting tahina mixture in a serving plate and sprinkle with cumin and parsley. 3.
Drizzle the olive oil on top and serve with Arabic bread.
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Simple Tahini Salad
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ingredients |
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5
tablespoons
tahini,
sesame seeds paste
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1
juice of 1 lemon
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1
clove
garlic,
crushed
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1
teaspoon
cumin
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1
teaspoon
parsley,
chopped
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2
teaspoons
olive oil
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salt to taste
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1. In a bowl, mix tahine with lemon juice and salt. Then add a little bit of warm water and stir until the tahini gets dissolved and becomes lighter in texture. (You can adjust the amount of warm water according to the desired thickness of tahini paste). 2.
Stir in the garlic and combine well. Pour the resulting tahina mixture in a serving plate and sprinkle with cumin and parsley. 3.
Drizzle the olive oil on top and serve with Arabic bread.
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Date
24/11/2011 08:49:41
Well this is more like a Dip than an actual salad. I think adding cabbage as Jana suggested would be the best way to reduce its sharp flavor
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Date
01/11/2011 20:07:25
Very nice served with hot pita! Good recipe :) Thanks!
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Date
22/12/2009 22:56:51
Hi Iman, I know someone who cooks this but add some chopped cabbage leaves to the mix. The end result looks (a bit) like coleslaw, and it is delicious. Have you ever heard of or eaten it before?
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The following ingredients were not included in the calculation of the nutrition facts of this recipe:
- salt to taste
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Number of servings:
2
Amount per serving
Calories:
257
Total fat (g):
24
Saturated fat (g):
3
Cholesterol (mg):
0
Carbohydrates (g):
9
Protein (g):
7
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