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Special Asparagus Salad![]() Yasmina00713006 210101asparagus1/2 kgmushrooms250 gradishes4 watercress1 parmesan cheese120 glemon juice2 tablespoonsmustard2 teaspoonssalt1/2 teaspoonolive oil1/3 cupblack pepperTrue1. In bowl, mix mushrooms slices, asparagus slices, and radishes slices. 2.
In a separate bowl, whisk together mustard, lemon juice and salt. Then slowly add the oil, mixing well until the dressing becomes thicker. 3.
Pour dressing over salad and mix to coat. Flavor with pepper. 4.
To serve, arrange watercress leaves on a serving dish and spread the asparagus salad on top. Sprinkle with grated or shaved parmesan.
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Special Asparagus Salad
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ingredients |
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1/2
kg
asparagus,
trimmed and thinly sliced diagonally
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250
g
mushrooms,
trimmed and thinly sliced diagonally
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4
radishes,
thinly sliced
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1
watercress,
coarse stems discarded
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120
g
parmesan cheese,
grated or shaved into curls
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2
tablespoons
lemon juice
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2
teaspoons
mustard,
dijon
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1/2
teaspoon
salt
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1/3
cup
olive oil,
extra-virgin
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black pepper
ground, to taste
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1. In bowl, mix mushrooms slices, asparagus slices, and radishes slices. 2.
In a separate bowl, whisk together mustard, lemon juice and salt. Then slowly add the oil, mixing well until the dressing becomes thicker. 3.
Pour dressing over salad and mix to coat. Flavor with pepper. 4.
To serve, arrange watercress leaves on a serving dish and spread the asparagus salad on top. Sprinkle with grated or shaved parmesan.
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The following ingredients were not included in the calculation of the nutrition facts of this recipe:
- black pepper
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Number of servings:
6
Amount per serving
Calories:
210
Total fat (g):
17
Saturated fat (g):
5
Cholesterol (mg):
18
Carbohydrates (g):
6
Protein (g):
11
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