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Tomato Vermicelli soup fattoush13515 13422vermicelli1 cuptomato paste3 teaspoonsbutter2 tablespoonschicken broth cubes2 salt to tasteblack pepperTrue1. In a pan, melt the butter on medium heat then fry the tomato paste in it. 2.
Add the diluted chicken broth and another liter of water to the pan. 3.
When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes. 4.
Remove vermicelli soup from heat and pour into serving bowls. Serve warm.
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Tomato Vermicelli soup
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Posted by:
fattoush
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| (1) reviews |
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Date:
16/08/2010
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ingredients |
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1
cup
vermicelli
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3
teaspoons
tomato paste
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2
tablespoons
butter
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2
chicken broth cubes,
diluted in 4 cups of water
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salt to taste
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black pepper
according to taste
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1. In a pan, melt the butter on medium heat then fry the tomato paste in it. 2.
Add the diluted chicken broth and another liter of water to the pan. 3.
When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes. 4.
Remove vermicelli soup from heat and pour into serving bowls. Serve warm.
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you can add some minced parsley before serving
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Date
22/10/2010 16:00:06
I cooked this soup last night! Thanks for the recipe, it was so easy to make and delicious.
I recommend tasting it before adding salt, as the broth can make it already quite salty.
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The following ingredients were not included in the calculation of the nutrition facts of this recipe:
- salt to taste
- black pepper
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Number of servings:
5
Amount per serving
Calories:
134
Total fat (g):
4
Saturated fat (g):
3
Cholesterol (mg):
12
Carbohydrates (g):
24
Protein (g):
0
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