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Tuna Melt![]() Oum el Baneen13tuna and cheese on brown bread with tasty toppings002 91566tuna in oil2 cansfrench bread (baguette)2 cheddar cheese60 gtomatoes2 mustard2 teaspoonslight mayonnaise2 tablespoonsvinegar2 tablespoonsmedium onions2 saltblack pepperTrue1. Mix the tuna, onions, mayonnaise, and vinegar in a bowl. Flavor with salt and pepper. 2.
Cut bread open and toast. Put one teaspoon of mustard on one side of each bread. 3.
Split the tuna mixture between the 2 baguettes and spread it over the mustard. Cover with tomatoes and add cheese on top of it. 4.
Close the sandwiches and place them in a preheated oven until the cheese melts (10 minutes). 5.
To serve, cut in half each sandwich and place on a plate.
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Tuna Melt
tuna and cheese on brown bread with tasty toppings
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ingredients |
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2
cans
tuna in oil,
drianed & flaked
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2
french bread (baguette),
medium, brown
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60
g
cheddar cheese,
2 slices
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2
tomatoes,
cut into slices
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2
teaspoons
mustard
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2
tablespoons
light mayonnaise
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2
tablespoons
vinegar,
balsamic
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2
medium onions,
red, chopped finely
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salt
to taste
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black pepper
to taste
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1. Mix the tuna, onions, mayonnaise, and vinegar in a bowl. Flavor with salt and pepper. 2.
Cut bread open and toast. Put one teaspoon of mustard on one side of each bread. 3.
Split the tuna mixture between the 2 baguettes and spread it over the mustard. Cover with tomatoes and add cheese on top of it. 4.
Close the sandwiches and place them in a preheated oven until the cheese melts (10 minutes). 5.
To serve, cut in half each sandwich and place on a plate.
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The following ingredients were not included in the calculation of the nutrition facts of this recipe:
- salt
- black pepper
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Number of servings:
2
Amount per serving
Calories:
915
Total fat (g):
33
Saturated fat (g):
10
Cholesterol (mg):
87
Carbohydrates (g):
83
Protein (g):
68
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