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Yummy Diet Greek Salad Carole Makhoul Hani13006 15066low-fat feta cheese150 glettuce head1 medium tomatoes4 medium cucumbers4 small red onion1 green bell peppers1 black olives10 mint leavesolive oil3 tablespoonslemon juice1 tablespoonred vinegar1 tablespoondried oregano1 teaspoonsaltTrue1. In a small bowl, mix the dressing ingredients together until well combined. 2.
Place all the salad ingredients, except the black olives and feta cheese, in a large bowl and pour the dressing over them. 3.
Toss gently to combine. Arrange the olives and feta cheese on top and serve.
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Yummy Diet Greek Salad
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ingredients |
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150
g
low-fat feta cheese,
cubed
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1
lettuce head,
cut into small pieces
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4
medium tomatoes,
cubed
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4
medium cucumbers,
sliced
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1
small red onion,
cut into rings
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1
green bell peppers,
cut into thin rings (optional)
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10
black olives,
pits removed
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mint leaves
optional
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Dressing:
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3
tablespoons
olive oil
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1
tablespoon
lemon juice
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1
tablespoon
red vinegar
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1
teaspoon
dried oregano
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salt
to taste
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1. In a small bowl, mix the dressing ingredients together until well combined. 2.
Place all the salad ingredients, except the black olives and feta cheese, in a large bowl and pour the dressing over them. 3.
Toss gently to combine. Arrange the olives and feta cheese on top and serve.
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The following ingredients were not included in the calculation of the nutrition facts of this recipe:
- mint leaves
- salt
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Number of servings:
6
Amount per serving
Calories:
150
Total fat (g):
11
Saturated fat (g):
3
Cholesterol (mg):
7
Carbohydrates (g):
8
Protein (g):
7
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